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Seedy sourdough roll
If you don’t have much time in the morning, grab our sourdough roll, which will keep you full until lunch. The roll is soft and delicious.
Allergens: Gluten (Flour)
At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
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