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Pastries at your fingertips
Delivering luscious, finger-licking bread and pastries right to your doorstep. Since 2005, Nokul has been dedicated to creating healthy recipes.
78 Queens Road, Brighton BN1, England
Seeded Ry
e1/2 Loaf $7.5 | Whole $15
Spelt bread loaf
Cob $9.5 | Tin $13.5
Overnight Oats
Cob $10 | Tin $14
Spelt bread loaf
$2.5 Each
Foccacia
1/4 Sheet Tray $12
Rye, Sea Salt, Dark Choc Cookie
$5
Seedy Spelt Cookie
$5
Durham Farms Free to Roam, Pasture
1/2 Doz $7.75 | 1Doz $13.95
Julian Breighton, Founder
At Nokul, we champion the 3C: creativity, commitment, and curiosity.
Our Process
By focusing on creating nutrient-dense bread, buns, baguettes, and pastries, we have developed healthy recipes anyone can try. We believe the time and ingredients we use when making the products are crucial elements of rich, nutritious products.
Our products do not contain preservatives, as they preserve themselves thanks to fermentation. Our whole-grain loaves contain more water, which means it takes them longer to dry out. The acid produced by Lactobacillus bacteria during sourdough fermentation helps the loaves stay fresh longer and repels any mold that appears on white flour loaves and breads.