Creativity, commitment, and curiosity.
Our mission is to produce and deliver nutrient-dense bread, buns, baguettes, and pastries that are suitable for all people, including the ones with gastrointestinal diseases, such as Celiac disease, Crohn’s disease, irritable bowel syndrome, etc. We vow always to stay creative, curious, and committed.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.