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Classic French cheese croissant
For all those Sunday mornings when you want to feel special, choose the Classic French cheese croissant. It consists of finest, French melted cheese and all-butter croissant dough.
Key Ingredients: Wheat Flour, Cultured Butter, Egg, Filtered Water, Leaven, Sea Salt. Allergens: Gluten (Flour), Dairy (Butter), Egg
At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
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